Monday Pie: Avocado

Posted by Ali Marcus
in Uncategorized, Blog, Lit, Film, Music, Visual Art, Recommended Events 8:04 am Monday, August 20th, 2007

We’re gonna be making a lot of pies this week, folks. The RIVET FAIR is coming up on Sunday, August 26, so get ready! We’ll be posting pie recipes all week to whet your palate.

Here’s a fascinating one: Avocado Pie, from www.grouprecipes.com:

Ingredients

  • 1 can sweetened condensed milk
  • 1 medium sized Hass avocado
  • 3 1/2 oz. fresh squeezed lemon juice
  • heavy (whipping) cream, whipped without sugar
  • graham cracker pie crust made with brown sugar (use recipe on box of graham crackers)


Directions

  1. In a blender mix milk and avocado thoroughly and then blend in the lemon juice.
  2. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
  3. Add unsweetened whipped cream ontop and refrigerate for a few hours. (This pie is so sweet to start off with that unsweetened cream works well).

 

2 Responses to “Monday Pie: Avocado”

  1. Allie  wrote:

    Woah, that sounds amazing!!!

  2. Andrea Benvenuto  wrote:

    I think I might try to make this one for the fair. We’ll see …

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